Chef Freda
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The Experience

Sample compositions.

A glimpse of past menus. Every booking receives a bespoke composition built to its room, season, and guests.

The Boardroom Tasting
Lakou · Executive

The Boardroom Tasting

  • ISmoked Trout, Crème Fraîche, Caviar
  • IICharred Asparagus, Brown Butter, Hazelnut
  • IIIRoast Squab, Black Garlic, Sour Cherry
  • IVAged Ribeye, Bone Marrow, Watercress
  • VBurnt Honey Tart, Sea Salt
The Spring Banquet
Equinox Estates · Vernal

The Spring Banquet

  • ICherry Blossom Broth, Spring Pea Shoot
  • IIHand-Cut Tagliatelle, Morel, Buttercream
  • IIIWhole Roasted Lamb, Wild Garlic, Mint
  • IVGoat Cheese, Honeycomb, Black Pepper
  • VRhubarb Mille-Feuille, Vanilla Bean
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